THE BASIC PRINCIPLES OF KOLDTBORD

The Basic Principles Of Koldtbord

Whilst visiting Trondheim, this restaurant was encouraged by our hotel workers. What a disappointment. The foodstuff was down below normal as well as the service was incompetent. In all fairness, there were much too many customers for just two men and women serving for the entire restaurant. The entire crab that we purchased was ice cold which was

read more